Extend food holding times with efficient, precise Halo Heat® technology
• Maintain food quality without the use of extremely hot elements, added humidity
or fans
• Increase sales with attractive food presentation and quality
• Reduce installation and operating costs with no water or plumbing needed
• Save on maintenance costs, eliminating lime and scale buildup associated with
traditional steam tables
• Increase employee and customer safety with elimination of hot water and steam
• Provide optimal holding temperatures with an adjustable thermostat that can be
flush-mounted into the counter or a location out of sight from customers
• Set ideal holding temperatures for any dish with an individual well control option
• HWLF models feature a large flange